Dutch Baby With A Brandy Peach Topping

Want a breakfast that you can customize in many different ways? Let me introduce you to the dutch baby and one of the many ways you can customize it with a boozy brandy peach topping. This dish is super easy to make and is a great way to start off any weekend morning.

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How To Make Dutch Baby With A Brandy Peach Topping

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Dutch Baby
  • 1/2 cup All-Purpose Flour
  • 1 tbsp Sugar
  • 3 Eggs
  • 1/2 cup Milk
  • 1/2 tsp Vanilla Extract
  • 4 tbsp Butter
Brandy Peach Topping
  • 2 Peaches, sliced, or 1 Can Peach Slices
  • 3 Tablespoons Brown Sugar
  • 3 oz Brandy
  • 1/4 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1/4 tsp All-Purpose Flour
Dutch Baby Instructions

In a blender, combine flour, sugar, eggs, milk, and vanilla extract. Blend until ingredients are well combined and there are no clumps of flour.

Put a cast-iron pan in a 450°F oven to get it warm then add the butter in and spread it around the pan.

Pour the batter into the pan and bake for 20 minutes then reduce the heat to 350°F and bake for another 7 to 10 minutes.

Brandy Peach Topping Instructions

In a small saucepan on medium-low heat, add in the brandy and reduce for 8 minutes.

Then add in the flour and mix to combine.

Add in the brown sugar, cinnamon, and nutmeg and combine.

Lastly, add the peaches, coat them, and then simmer on low for 10 minutes.