The holiday season is here and so is the cold weather. Instead of drinking hot chocolate by the fireside, why don't you try some Boozy Holiday Coffees? The Millionaires Coffee is like drinking a million bucks in a cup. If you're feeling a little Irish, the Irish Coffee will give you plenty of good times, thanks to a little Irish Whiskey. Lastly, the Peppermint Kahlua Coffee is like drinking Christmas in a cup with some nice chocolate and candy canes to go on top. There's a coffee for just about everyone this holiday season, so make sure you make a couple to cuddle up by the fire with that special someone.
Serves
In a 8 oz mug pour in the bailey's irish cream, kahlua coffee liqueur, and frangelico hazelnut liqueur.
Then pour you coffee into the cup.
In a chilled metal bowl add in your heavy whipping cream and Frangelico.
Mix with a hand mixer that has a whisk attachment on medium speed until peaks start to form.
Layer your whipped cream on top of your coffee.
In a 8 oz cup add in your brown sugar and 1 oz of coffee. Give it a stir to mix everything in, then add in your Jameson irish whiskey.
Pour in the remaining 5 oz of coffee, top with whipped cream and a little nutmeg.
In a chilled bowl, add your heavy whipping cream and bailey's.
Mix with a mixer that has a whisk attachment until cream starts to thicken and become frothy.
Layer onto top of coffee.
In a small saucepan on low heat, heat milk until warm then add it your chocolate. Whisky until melted.
Pour the mixture into a 8 oz mug and add in the kahlua and pepperment extract. Give it a little mix.
Add in your coffee, and top with whipped cream, shaved chocolate, and crushed candy canes.
In a chilled metal bowl, add in your heavy whipping cream and mix with a hand mixer that has a whisk attachment until peaks start to form.
Layer on top of your coffee.