Bacon Fat Popcorn

A dish for bacon and popcorn lovers alike. This bacon fat popcorn is loaded in flavors that are sure to get your tastebuds attention. The bacony, sugary, salty taste on some fresh popped popcorn is perfect for any movie night and goes great alongside a beer.

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How To Make Bacon Fat Popcorn

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Bacon Fat Popcorn
  • 2 oz Popcorn Kernels
  • 2 tbsp Bacon Grease
  • 1 tsp Light Brown Sugar
  • Pinch of Sea Salt
Bacon Fat Popcorn Instructions

Get some bacon grease from either cooking bacon or some stored in your fridge.

Put the grease in a high sided pan, and heat until it becomes a liquid.

Add in the popcorn kernels, cover the pan with a lid, and move back and fourth over the heat source.

Once most of the kernels have popped, remove from heat and put into a bowl.

Sprinkle with brown sugar and salt, then toss to coat.

Return to pan and heat for a few seconds to caramelize the sugar.